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Our busy kitchen serves thousands upon thousands upon thousands of tasty meals throughout the year for our many guests. A highlight - for many of us - are the tasty and sweet desserts served at lunch and dinner. Here are pictures from recent meals, including a delicious pavlova, our pastry chef William with freshly-baked cinnamon rolls and strawberry shortcake - with strawberries picked earlier in the day at our natural farm just 2 km from our main campus. Plan your visit to the Sorrento Centre and make sure to bring your appetite for delicious, nutritious and locally-grown food!